Nuestro Menú en el Noma, CPH

Malt flatbread and juniper

Moss and cep

Crispy pork skin and black currant

Blue mussel and celery

Cookies and cheese, rocket and stems

Potato and chicken liver

Rye, chicken skin and lovage

Dried carrot and sorrel

Pickled and smoked quails egg

Radish, soil and grass

Herb toast and smoked cod roe

Æbleskiver and muikku

Fresh peas and fermented peas

Aromatic tea

Brown crab

Egg yolk and herbs

Tartar and sorrel

Juniper and tarragon

Lango hands

White and green asparagus

Pike perch and cabbages

Verbena and dill

The hen and the egg

Roasted turbot and bitter greens

Turnip and mushroom

Rhubarb and milk curd

Pear tree!

Bitters

2011 Jacquere " Autrement "

Jacques Maillet

Chautagne-Savoie

2010 Riesling " Muschelkalk "

Weingut Odinstal

Wachenheim-Pfalz

2010 Originel

Julien Courtois

Soings en Sologne-Loire

2009 Burja bela

Burja

Vipavska Dolina

2007 Demi-sec " le petit Beaufort "

Domaine Alice Beaufort

Prusly-sur-Ource - Champagne

2009 Laissez Faire

Christian Tschida

Illmitz-Burgenland

SA " La Bulle Gamay "

P-U-R

Marcônnais-Bourgogne

2011 Riesling Spätlese Kroneberg-Terrassen

Peter Mentges

Bullay-Mosel